A Cultural History of Food by Fabio Parasecoli and Peter Scholliers (Ed.)Call Number: GT2850 .C8528 2012 (6 volumes)
ISBN: 9781847883551
Summary "A Cultural History of Food presents an authoritative survey from ancient times to the present. This set of six volumes covers nearly 3,000 years of food and its physical, spiritual, social and cultural dimensions."-- Provided by publisher.
Subjects Food habits -- History.
Food -- Social aspects -- History.